Fi Mi Pot opened its doors in spring 2025 in the old Long John Silvers on Lafayette Street in Fort Oglethorpe, Georgia — and the neighborhood hasn't been the same since. What started as a family dream became a warm, casual spot where Caribbean flavors meet Georgia hospitality.
Every dish that leaves our kitchen carries a piece of home. Marinades that sit overnight. Oxtail that braises low and slow until it slides off the bone. Curry paste ground for the goat. Rice and peas cooked with coconut milk the way grandma did. It's not fast food — it's real food, made the yardy way.
The name says it all: Fi Mi Pot — "my pot" in Jamaican Patois. Everything we serve comes straight from our pot to your plate, with the kind of portions that mean you'll be taking some home for tomorrow.

Marinades and stews passed down through generations. No shortcuts, no substitutes.
Sourced locally where we can, always fresh, never frozen shortcuts.
You'll leave full — and probably with a to-go box for later.
A cozy, Caribbean-themed space with friendly staff and good energy.


One love, one pot, one taste of Jamaica.