A Taste Of
Jamaica
In Every Pot.
Fi mi, fi yu, fi we all.
Slow-braised oxtail. Smoky jerk chicken. Curry goat that will change your life. Authentic Jamaican comfort food, made with family recipes and love.
The Specialties
Jerk Chicken
Smoky, fiery, marinated overnight in island spice.
Oxtail
Slow-braised until it falls off the bone in rich gravy.
Curry Goat
Golden Jamaican curry, tender goat, unforgettable.
Sweet Plantains
Caramelized, crispy edges, sweet as sunshine.
Real Yardy
Cooking.
Fi Mi Pot opened in the old Long John Silvers on Lafayette Street in spring 2025, and folks haven't stopped talking since. Every dish comes from a family recipe, cooked fresh, and plated with generous portions of island love.
Whether you're an island veteran or trying jerk chicken for the first time, pull up a chair. There's a seat at our table for you.
What Folks Say
"The jerk chicken sensational, the rice and beans spectacular, the mac and cheese is the bees knees. We most certainly will be back."
"Best Jamaican food I have had outside Jamaica, and I travel a lot. These guys got it going on — great food, staff, and atmosphere."
"Their verdict on food taste, serving size and friendliness of staff: the best Jamaican restaurant they had experienced."
Come Fill Yu Belly.
Open every day. Dine in, take out, or delivery.